As a gastronome and a lover of good food, I have always enjoyed the Japanese cuisine. As the son of an Island myself, a fisherman and a culinary expert, I learned all there is to learn about fishing and fish preparation as a young man. I thought! But in Tenpaku´s smoking hut in the village of Shima-shi in Japan, I learned a valuable lesson. Continue reading “Culinary triumphs from the most humble of places”